Enjoy a member-only price of NZD 108 per person including a complimentary glass of Moët on arrival
Treat your sweetheart to an intimate evening of indulgence, with a delectable 4-course set menu curated by Executive Chef Vikram of Forage Kitchen at Mövenpick Hotel Wellington, showcasing local seasonal produce. Toast the evening with a complimentary glass of Moët & Chandon Champagne and enjoy a picturesque setting overlooking Wellington.
Book early to secure your reservation. Be sure to present your Accor Plus Membership to enjoy the reduced price of NZD 108.00 per person (public price NZD 120.00), complimentary car parking and a glass of Moët. Reservations are subject to availability until 13 February 2025.
Menu: View here.
RSVP by Thursday, 13 February 2024.
PRICE
NZD 108 per person
Event Date
Friday, 14 February 2025
Time
5:30pm – 9:00pm
Venue
Forage Kitchen, Mövenpick Hotel Wellington
Terms & Conditions
- Accor Plus members enjoy an exclusive price for the evening at $108.00 per person.
- This is a one-day dining event, no further Accor Plus member dining benefits are applicable at the above price.
- A credit card will be required to secure a reservation, and full payment will be made after dinner.
- Prices are in New Zealand dollars and are subject to prevailing taxes.
- A cancellation fee of NZD 108.00 per person will apply should the reservation be cancelled 48 hours or less prior to the event.
- Please contact the hotel directly in advance for any dietary requirements.