Enjoy 10% off an exclusive collaboration with Kana Club, TANICA and Birdie

Kana Club and Arrnott Olssen bring their culinary expertise to Birdie, creating a unique pop-up dining experience that blends Fijian flavours with modern techniques.

From the success of the first collaboration, Birdie is excited to put together another indulgent lunch combining the culinary talents of Arrnott Olssen and Chef Sandeep, offering a unique fusion of Fijian and modern Australian flavours. You will be treated to a thoughtfully crafted menu, that showcases the best of both chef’s expertise, set in the inviting ambience of Birdie Bar & Brasserie at Novotel Sydney City Centre.

Plus, enjoy your menu with a unique beverage experience from Australian founded and made, TANICA spritz. TANICA features local Australian flavours and botanicals to provide you with a refreshing Australian version of the much-loved Aperol spritz. Beverages are provided alongside the Kana Club x Birdie curated food menu.

Enjoy this one-of-a-kind collaboration of culinary experts and flavours.

Menu: View here.

Book this incredible dining experience today!

PRICE AUD 140 per adult (public price: AUD 155 per adult)
Event Date Saturday, 1 February 2025
Time 1:30pm – 3:30pm
Venue Birdie Bar & Brasserie, Novotel Sydney City Centre
RSVP BY 30/01/2025
Terms & Conditions
  • A valid Accor Plus membership card must be presented upon arrival to enjoy this offer.
  • Bookings are essential.
  • This is an 18+ event.
  • Maximum of 4 guests can be booked with 1 Accor Plus card/member.
  • Pre-payment will be taken in full at the time of booking. Cancellation terms apply.
  • Refunds will be provided outside of 7 days. Within 7 days, a 50% charge will incur. No refunds will be provided for cancellations within 48 hours and no-shows.
  • ALL Reward points are not earned from attending Accor Plus member events.
  • Photographs may be taken throughout the event for use across Accor Plus marketing channels. Please let the photographer know if you do not want your photo taken.