Enjoy 10% off the 5-course set menu
Over three nights, Forage Kitchen’s Chef Vikram and his talented team will take your palate on a culinary journey through their cultural roots with a 5-course set menu bringing childhood memories to life with dishes of authentic flavours, showcasing ingredients from the diverse regions of India. Within a picturesque setting overlooking Wellington, be transported to hot summer nights with dishes such as historic southern railway duck curry from the East to the beloved Kerala-style beef roast from the coastal regions, each dish telling a story.
Book early to secure your reservation. Be sure to present your Accor Plus membership to enjoy a reduced price of NZD 92 per person and complimentary car parking.
This unique menu will be curated for dinner service on Thursday 27, Friday 28 and Saturday 29 March 2025 only.
Menu: View here.
Price:
- 5-course dinner: NZD 92 per person (public price: NZD 102 per person)
- Optional wine pairing: NZD 39.50 per person (public price: NZD 45 per person). 18+ only.
Want to make a night of it? Book your Accor Plus membership rate for a stay at Mövenpick Hotel Wellington.
- A valid Accor Plus membership must be presented.
- Accor Plus members enjoy an exclusive price for the evening at NZD 92.00 per person for the 5-course dinner. Wine pairing is NZD 39.50 per person and included 3 x 100ml glasses plus the 30ml Late Harvest Riesling.
- This is a unique dining event over three nights; no further Accor Plus member dining benefits are applicable on the above price.
- A credit card will be required to secure a reservation, and full payment will be made after dinner.
- Prices are in New Zealand dollars and are subject to prevailing taxes.
- A cancellation fee of NZD 92.00 per person will apply should reservation is cancelled 48 hours or less prior to the event.
- Please get in touch with the hotel directly in advance for any dietary requirements.
- ALL Reward points are not earned from attending Accor Plus member events.