Enjoy 30% off Michelin dinner and 15% off drinks

Khum Hom, a contemporary Thai fine dining restaurant led by renowned Chef Ian Kittichai, is excited to welcome 2 Michelin-starred guest Chef Cédric Burtin from his restaurant, Cedric Burtin. Together, they will create a unique culinary experience that combines the finest Thai ingredients and flavours with French cuisine.

Chef Burtin spent his formative years on his family’s farm in Saône-et-Loire, France, which gave him a strong connection to the origins of food. He received an extensive education through his work in the kitchens of several renowned restaurants in France before opening his own establishment, L’Amaryllis, in 2005. Just two years later, he was awarded his first Michelin star, and in 2023, he proudly added a second star.

The 4-hands culinary experience will begin with Chef Ian’s amuse-bouche, Dok Jolk: a crisp lotus flower tuile paired with som-za curd and a tamarind sauce made from Phetchaburi palm sugar. Next, Chef Burtin will present his amuse-bouche of mackerel, lacquered with fresh herbs from the garden.

Following that, you will enjoy Soi-Ju, a hand-cut Wagyu tartare accompanied by compressed Yasotorn watermelon and roasted rice powder. This will be followed by seared river prawn served with black garlic, citrus zest, and sautéed carrot and ginger, as well as carrot confit. Finally, Chef Ian will present his secret dish, gaeng per: a seared diver scallop in a light coconut-based dill sauce, topped with freshwater wolffia.

Guests can choose between a meticulously crafted 7-course or 9-course set menu with optional wine pairings.

Price:

• 7-course: THB 6,500++ per person (add wine pairing for an additional THB 2,900++)
• 9-course: THB 7,500++ per person (add wine pairing for an additional THB 3,800++)