Accor Plus exclusive experience: Six hands dinner by Guest Chef Gael Etrillard, Executive Pastry Chef Anom, and Chef de Cuisine Ario at The Dining Room
The Dining Room welcomes a rare culinary collaboration, as Guest Chef Gael Etrillard, Executive Pastry Chef Anom, and Chef de Cuisine Ario present a ten-course menu crafted to astonish. Each course reveals a concoction of sweets and savoury that reflects on the technique, innovation, and inspiration, enhanced by a choice of sparkling wine or a curated wine pairing selection.
This exclusive dining experience features sweets curated by Guest Chef Gael Etrillard from Les Vergers Boiron and Raffles Jakarta’s Executive Pastry Chef Anom and savoury by Chef de Cuisine Ario for one evening only.
Available at IDR 1,188,000++ per person (set menu with a glass of sparkling wine) and IDR 1,988,000++ per person (wine-pairing set menu)
View menu here.
Limited seating – this event is exclusive to only 20 members.
- A valid Accor Plus membership card must be presented upon arrival to receive this offer.
- Reservation prior arrival is required.
- All prices are in Indonesia Rupiah, and are subject to prevailing taxes.
- Offer is not applicable in conjunction with other offer or promotion.
- Promotions are subject to change without prior notice.
- Please contact the hotel directly for any enquiries.