Don’t just travel, experience…
Pullman Palm Cove
Degustation Dinner by In Good Company
Accor Plus members were invited to an exclusive weekend of culinary delights. Guests enjoyed 4 days of great Australian food, wine and lifestyle in one of Australia’s leading tropical holiday destinations. The weekend highlight will be the ‘In Good Company’ degustation dinner crafted by the finest produce by three of Australia’s leading chefs, Jacques Reymond, Michael Lambie and Nelly Robinson. Each course will be matched with wines presented by renowned Italian sommelier Sabino Matera, and the evening will be hosted by travel writer and TV presenter Brodie Harper.
Novotel Sydney Parramatta
Les Misérables
Una Noche En Espana Wine Dinner – an exclusive event at Sofitel Philippine Plaza Manila – invited Accor Plus members to celebrate Sofitel Wine Days with the finest of Spanish delicacies.
Sofitel Wine Days
With unique culinary and wine experiences spread throughout the hotel, members were taken on a gastronomic journey, tasting unique wine expressions, tapas and more.
Pullman Sydney Hyde Park
Mardi Gras
ft. Samantha Jade, Lizzie Renkert & Jules Sebastian
Tea With Jules
Accor Plus was thrilled to host an exclusive Tea With Jules featuring Samantha Jade, We Are Kindred’s Lizzie Renkert and of course, Jules Sebastian! Members and their guests were treated to an afternoon of champagne and high tea, together with some of Australia’s favourite personalities as they presented a live Q&A session.
Pullman Palm Cove
Tattinger Breakfast with In Good Company
Accor Plus members were invited to an exclusive weekend of culinary delights. Guests enjoyed 4 days of great Australian food, wine and lifestyle in one of Australia’s leading tropical holiday destinations. As a special add-on, members could choose to join a sumptuous champagne breakfast on the beach to kickstart the day.
SO/ Bangkok
So Amazing Chefs
SO Amazing Chefs returns to SO/ Bangkok for a week of culinary excellence. Our exclusive event offered Accor Plus members a delicious 8 course dinner crafted by Michelin chefs to the backdrop of Bangkok’s stunning skyline.