10% off the 4-course dinner paired with gin cocktails at Miss Mi
Delight in an exquisite dining experience at Miss Mi Perth, Novotel Perth Murray Street with four courses of Southeast Asian cuisine paired with cocktails featuring gin from the local Wandering Distillery.
This one-night-only event is a celebration of Australian produce, with dishes including duck cigars with hoisin gel to begin the evening, grilled kingfish and pork with coconut dressing, slow-cooked beef short rib in kaldereta sauce and Japanese sweet potato cheesecake.
Each course is paired with handcrafted cocktails made with gin from Wandering Distillery – a family-owned distillery in Perth, Western Australia. Known for creating unique gins with distinctive flavours by combining native and traditional botanicals, their reputation as one of the state’s best gin distillers continues to grow with their range of award-winning gins.
Chef Alex De Leon of Miss Mi and Wade Willcocks from Wandering Distillery will be on hand between each course to provide deeper insight into the cuisine and beverages.
RSVP by 26 March to secure your reservation.
- A valid Accor Plus membership must be presented upon arrival to enjoy this offer.
- This is a one-day event, no further Accor Plus member dining benefits are applicable at the above price.
- The Sample menu may be subject to change.
- Minimum 2 pax.
- A credit card is required to complete full payment at the time of booking.
- Cancellations within 48 hours of booking time cannot be refunded.
- Contact Miss Mi in advance for any dietary requirements.
- Ticket sales conclude at 6:00pm 26 March.
- ALL Reward points are not earned from attending Accor Plus member events.
- Photographs may be taken throughout the event for use across Accor Plus marketing channels. Please let the photographer know if you do not want your photo taken.