Hi, I’m Sarah and i’ve been an Accor Plus member since 2014. Accor has been a mainstay for us, we celebrated our honeymoon at the Sofitel Denarau. We annually go up to palm cove or port Douglas to escape (I have a stressful job, even worse at the moment – I’m an emergency nurse) and stay at the Pullman and always dine at our fave reef house.

No.35 is our celebration and show off restaurant (my husband is English so we always bring our family there). All our milestones are celebrated here as a couple and as a family. We even visited last Friday!! 🥂

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Hi, I’m Gren and I’ve been a member of Accor Plus since 2016. During lockdown I was lucky enough to celebrate my Birthday with a ‘magnifique’ stay at the Sofitel Sydney Darling Harbour. It may have been winter but that didn’t stop us from enjoying the sun and these amazing views.

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Hi, I’m Doreen from Australia. I can’t wait to go back to my favourite hotel and restaurant The Pullman Sydney Olympic Park and Bacar Restaurant and Bar. I have been an Accor member since it began and have been staying at the Pullman since it opened 2008 I live in Tuncurry so not as often as I would like too so, therefore, bring it on, please.

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Hi I’m Jennifer. I’ve been a member of Accor Plus for 3 years and I’ve loved being able to experience lots of new places. Last year we used our free night to book a stay in Luang Prabang in Laos at the 3 Nagas – MGallery. Its in a beautiful, rustic building right in the middle of town so you can wander the streets and experience everything very easily. We got up early to see the Monks collecting alms which was magical and took bikes to the nearby Sofitel for a delicious dinner. It was the perfect peaceful stay to celebrate our anniversary.

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Hi, I’m Tam, member since 2012 and I’m Accor Plus General Manager for Vietnam and Philippines. I’ve loved being able to spend a bit more time in the kitchen during our stay home period. I’ve been able to get creative with my cooking and also share my recipes with my friends and family. This dish is Mi Quang – Central Vietnamese Noodles. Enjoy!

https://youtu.be/xTqgc8ikHRk

Hi I’m Somchai. I’ve been a member of Accor Plus for many years now. When I joined I loved visiting places like Vietnam and Singapore but more recently I’ve got an appreciation for places in my own country too. I visited the Veranda High Resort Chiang Mai – MGallery. I loved the hotel, especially the views over the hills from the infinity pool. My wife loved getting back to nature too with some wonderful walks and exploring the nearby waterfalls.

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Hi everyone, I’m Sandra, I’ve been an Accor Plus member since 2016. I think the thing I’m looking forward to the most is date night with the hubby at The Ternary, Novotel Sydney on Darling Harbour. We used to be regulars and we probably only got through half of the menu! My mouth is watering thinking about those delicious seafood dishes 🙂

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Hi I’m Trish, Senior CRM Manager for Accor Plus. While i’m staying at home, I dream of sitting at a steamy plastic table with a cold beer in a backstreet of Saigon with my husband and kids while we watch the motorbikes hurtle past and they argue over how many people was the most people you can have on a motorbike and whether my oldest son is old enough to ride on the back of a motorbike.

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Hi, I’m George from Bangalore and i’ve been a member since 2014. Though retired from work, my deep passion to learn/gather new knowledge and skills never stops. The current lockdown gave me a great opportunity to learn some cooking skills. With my spouse held up indefinitely at San Diego, CA and me in Bangalore with no maids help during lockdown, I got to do some innovative MegaCooking with support from my spouse via FaceTime. Would like to share some videos of my cooking sessions during lockdown.

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Hi I’m Stephen and I live in Perth in Western Australia. I’ve been a member for around 5 years and every summer my wife and I drive down to Margaret River for a long weekend at the Pullman Bunker Bay Resort. We love visiting the wineries and enjoying the local produce, everything tastes so fresh and pairs perfectly with an oaky Chardonnay 😉

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Hi, I’m Marine, from Accor Plus. Whenever we have some spare time, I usually bake with my kids. I find it a nice way to spend good times together, do a little bit of maths and enjoy eating the cakes! One of my favourite recipes is “American Cookies 🍪”. With only a few ingredients and little time needed, it really does the job. Find the recipe below!”. – Marine, Singapore.

Ingredients:

• 180grs dark chocolate
• 120 grams soft butter
• 1 egg
• 100 grams white sugar
• 200 grams flour
• 1/2 tsp baking powder

1. Preheat the oven to 180c
2. Cut the dark chocolate into small pieces, add everything 3. together and mix with your hands (such good fun for the kids!) until you get a nice dough.
4. Put small amount of dough on the oven plate, and put everything in the oven for 10 to 13 min.
5. Enjoy!!